S T R A W B E R R Y P I E - P A R T 2 O R A N I N V O L U N T A R Y S P R I N G P I E [Em Português] For the second part of the strawberry pie post, this article was already...
S T R A W B E R R Y P I E - P A R T 1 [Em Português] This post is a little bit about bending the rules. There are some sweets that, when you're a kid, are part of your home. I believe that in most homes it is so. In my we never had...
[Em Português] by Lorena Zanette As my first post, I chose a dessert that is incredibly beautiful, and best of all: easy-peasy! When we think of pastry, immediately comes the goose bumps. We start thinking about all those amazing and extremely complicated candy being made, so many steps and so many dishes ... but not this one! Panna Cotta is fresh, has a...
[Em Português] This is a bread with a very particular texture and brown color. I loved to eat it toasted with butter and with a lot of honey on top, accompanied by a big cup of coffee. My mother made a sandwich with it, filling it with a wonderful pork steak we had for lunch and pepper jelly. I think that sweets give...
[Em Português] My home revolves around the kitchen. While I'm writing this post, my boyfriend, Riccardo, is baking another bread. It was his birthday these days and I gave him a box with all kind of flours. To many this would be an odd gift, but he was happier than a kid on Christmas morning. As our first post, we'll share his recipe...
